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炒饭炒粉时十三香怎么用
更新时间： 2020-07-12 00:00:00  

1、红薯粉条洗净剪短入水中煮软（准备米饭）；

2、捞出来后过凉，并拌上少许芝麻麻油；

3、黄豆芽也入沸水中焯熟备用；

4、锅中放适量油，入少许红椒段与葱姜丝炒香；

5、加入焯好的黄豆芽翻炒；

6、加入红薯粉条（米饭）翻炒；

7、加入少许淡色酱油；

8、加入少许水、盐略煮一会，加鸡精十三香调味出锅。

关键词： 十三 怎么

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