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炒鱿鱼怎样炒不老
更新时间： 2020-09-19 00:00:00  

炒鱿鱼具体做法如下；

原料：鱿鱼一只、蘑菇三颗、绿辣椒一个、葱一颗、蒜一颗、姜一个、盐适量、糖适量、老抽、生抽、淀粉适量。

具体步骤：

待解冻处理好的鱿鱼，泡盐水中；蒜、姜、葱、蘑菇和绿辣椒洗净备好；蒜切片，姜切丝，葱切丝，蘑菇手撕，绿辣椒切片；爆炒葱和姜丝；倒入手撕蘑菇，绿辣椒片，鱿鱼；炒一会儿，放盐、糖、老抽、生抽和淀粉汁收汁；装盘即可食用。

关键词： 炒鱿鱼 怎样

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