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榴莲为什么那么臭
更新时间: 2020-11-05 00:00:00  

榴莲那么臭的原因就是因为包含可挥发性硫化物,常被描述为腐臭味、洋葱味、臭鸡蛋味、硫磺味等。研究人员确认了一组与可挥发性硫化物相关的基因,这些基因在榴莲成熟时高度活跃,令榴莲果实散发出浓烈气味。

关键词: 为什么 那么

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