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葱香油焖鸡做法步骤
更新时间： 2021-02-09 16:29:53  

1、鸡剁成小块，放料酒、油、嫩肉粉、盐腌着备用。辣椒切花，蒜拍碎，葱切成葱花，生姜切片

2、锅烧干水放油和生姜，蒜，油慢慢温热煸出香味，再倒入鸡块。

3、鸡块大火翻炒，至皮肉油黄。调入清水，水量没过鸡块即可。

4、水开后翻炒一会儿（因为鸡块加了生粉避免粘住锅底），放入辣椒和一部分葱，继续翻炒。

5、等到汁收到三分之一时撒上葱花即可。

关键词： 香油 做法 步骤

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