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虾泥香菇馄饨馅的做法窍门
更新时间： 2021-02-09 18:08:26  

1、主料：虾仁150克，鲜香菇100克。辅料：肥瘦猪肉300克，榨菜250克。调料：大葱50克，姜6克，盐8克，味精4克，酱油10克，料酒10克，五香粉2克，香油15克。

2、将葱、姜洗净均切成末，待用；将猪肉洗净，剁成茸；虾仁洗净，剁成虾泥；水发冬菇、榨菜洗净，均切成末备用。

3、将猪肉放入盆内，倒入适量清水，使劲搅打至黏稠，放入虾泥、水发冬菇末、榨菜末、葱末、姜末、精盐、味精、酱油、料酒、五香粉、麻油，搅拌均匀，即成馅料。

关键词： 香菇 馄饨 做法 窍门

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