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豆腐炖鱼的做法大全
更新时间： 2020-11-12 00:00:00  

1、将胖头鱼鱼头去鳃，由下颚处下刀劈开，冲洗干净后沥去水分；

2、青蒜洗净后切成段；豆腐和香菇均切成片；

3、锅内放水置火上烧沸，将鱼头和香菇焯一下；

4、锅置火上，放入鱼头、香菇、葱段、姜片、料酒和鲜汤，烧沸后撇去浮沫；

5、加盖改用小火炖至鱼头快熟时，拣去葱和姜；

6、加入豆腐片继续用小火炖至熟烂；

7、撒入精盐、味精、胡椒粉和青蒜段稍炖片刻即成。

关键词： 豆腐 做法 大全

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