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怎样做饺子馅好吃
更新时间： 2021-02-09 20:40:03  

1、用料：猪肉末200克、胡萝卜100克、白菜350克、蒜7克、生抽3克、鸡精2克、盐3克、蚝油6克、姜5克、料酒9克、葱8克。

2、白菜和胡萝卜洗净，用料理机打碎，加少许盐腌制。

3、猪肉末，加入葱姜蒜，用料理机打至馅料粘稠。

4、馅料和白菜胡萝卜充分拌匀即可。

关键词： 怎样 饺子 好吃

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