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潮汕肠粉酱汁配方
更新时间: 2020-10-29 00:00:00  

配料:酱油10g、清水36g、白砂糖1小勺、虾米适量、麻油几滴。

做法:

1、将除了虾米以外的辅料混合。

2、锅里放一点油,将虾米爆香。

3、倒入刚才调好的酱汁,再次煮沸即可。

4、淋到肠粉上,撒上葱花,一道美味又简单的广式肠粉就做好了。

关键词: 潮汕 配方

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