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蒜苔老了怎么能炒嫩
更新时间： 2020-10-11 00:00:00  

老蒜苔炒嫩的做法步骤如下：

1、食材准备：肉片，生抽、蒜苔、料酒、水、淀粉、花生油；

2、把肉切片或条，加生抽、料酒、水和淀粉腌制十几分钟，把蒜苔洗净，摘去尖部，切小段；

3、往锅中倒油，锅中油热后，放入肉片炒至变色，盛出备用；

4、锅中油热后，放入干辣椒炒香，再放入蒜苔，翻炒均匀，淋少许水，炒到蒜苔稍稍变软；

5、放入肉片，煸炒至入味，加少许盐和鸡精调味即可。

关键词： 怎么

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