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拌凉菜的葱油怎么炼
更新时间： 2020-10-02 00:00:00  

1、准备好炝油的材料，芝麻，花椒粒和花椒面，葱段，姜，八角，香叶等，再加上胡麻油300克左右；

2、锅热放胡麻油，油热加姜，八角，花椒粒，香叶炸，炸香后捞出；

3、再放入切碎的葱，炸到金黄；

4、葱边冒泡以后变中火，加热到葱变黄为止，随后放入花椒面，加适量盐搅拌匀即可关火；

5、将葱捞出，用筷子挤压，将锅里的葱油乘起，拌凉菜的葱油炼成。

关键词： 凉菜 怎么

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