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麻辣扣肉怎么做
更新时间： 2020-10-20 00:00:00  

用料：猪肉1000g、老干妈、料酒两汤匙、酱油两汤匙、花椒、大香、姜皮、鸡精少量。

做法：

猪肉切大块，放入凉水中煮，水开后立即去沫。加入各种调料煮至七分熟，捞出放凉备用。将放凉的猪肉切成长方形小块，放入大汤盆中。加入料酒，花椒，鸡精，姜皮，大香，并依个人口味放入适量老干妈。将老干妈拌匀，加入酱油调色。大锅中加水煮开，水开后放入汤盆，蒸一小时后出锅即可。

关键词： 麻辣 怎么

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