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泡椒风抓怎么做啊
更新时间： 2020-09-12 00:00:00  

泡椒凤爪的做法调料：凤爪1公斤、泡菜盐、野山椒一瓶、花椒若干、生姜、料酒、白醋、白糖、味精。

具体做法：

将鸡爪的指甲剪掉。切成两半；起一锅清水；放泡菜盐，然后放入泡野山椒；放几颗花椒，撒入一点白酒和一点白砂糖；加入白醋，加点味精，放冰箱里冷成冰水；冷成冰水的目地在于让凤爪的皮更爽脆；烧一锅清水，放入料酒，生姜片，先将凤爪煮七成熟，捞出，用冷水冲，目地在于去胶；将冲好的凤爪放进去泡上一天，入味就可。

关键词： 怎么

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