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一斤肉做酥肉要放多少个鸡蛋淀粉
更新时间： 2020-10-07 00:00:00  

一斤肉做酥肉要放鸡蛋3个，淀粉45g。

炸小酥肉的做法：(1)将五花肉去皮，两面剞上花刀，再改成2、5厘米长，1、5厘米宽，0.8厘米厚的块。(2)将鸡蛋、湿淀粉调成糊;把鹿角菜泡洗净，切成丝;葱、姜10克切丝，另10克切块并拍松。(3)炒勺上火，加宽油烧七成热，将肉块挂匀蛋糊，下入油中，炸成金黄色时捞出，盛入汤碗内，加酱油、料酒、鲜汤、葱、姜块上屉蒸透，约20分钟取出。(4)拣出葱、姜，汤汁沥入炒勺内，将肉扣在汤盘内。(5)炒勺上火，加入鹿角菜、精盐烧开，撇去浮沫，再将香菜段、葱丝姜丝撒在酥肉上，炒勺内汤汁加入味精、醋、香油、胡椒粉，浇在酥肉上即成。

关键词： 多少 鸡蛋 淀粉

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