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炒菜怎么样才能让肉不粘锅呢
更新时间： 2020-10-02 00:00:00  

1、把切好的肉片或肉丝加上鸡蛋、淀粉，拌匀，放置半个小时左右；

2、清洁干净锅具，待晾干后，用干净的干布擦拭；

3、大火将锅烧热，待水分全部蒸干后再放油；

4、倒入油，室温即可，使油均匀的附在锅底；

5、放入适量的油，大火烧热，放入已经用团粉蛋液腌好的肉片或肉丝，快速烧熟。

关键词： 炒菜 怎么样 才能

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