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南充鸡煲的做法
更新时间： 2020-09-09 00:00:00  

1、将菠菜洗净，切短段放在煲仔内。干葱撕去红衣，洗净滴干水，冬菇净软去脚，抹干水；

2、将鸡洗净抹干水，斩块，加腌料腌十分钟，泡油；

3、下油二汤匙，爆香干葱、姜，然后加入鸡、冬菇及蚝油再爆片刻，

4、最后下料酒，下调味及甘笋，不停炒动，煮至鸡熟，铲起放在菠菜上煲滚即可。

关键词： 南充 做法

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