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如何烧霉干菜烧肉
更新时间： 2020-10-13 00:00:00  

霉干菜烧肉主料：带皮五花肉、霉干菜。调料：酱油、盐、白糖、味精、老抽、花生油。

1、将五花肉改刀成方形，洗净。霉干菜洗去盐分，用锅炒干待用。

2、五花肉用水煮至八成熟，抹上老抽，入八成热的油锅中炸至上色。

3、五花肉改万字花刀，摆入大碗中，加入霉干菜，入蒸锅中蒸至软烂，取出滤汁，扣盘中，原汁打芡，加酱油、盐、白糖、味精调色调味，浇在肉上即可。

关键词： 如何 干菜

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