天气预报 > 其他 > 腌制的鱼有腥味怎样去取
腌制的鱼有腥味怎样去取
更新时间: 2020-07-04 00:00:00  

方法一:去掉鱼线,在鱼的身体的靠近鱼头大约一指的部位用刀横着拉一刀,就可以看见有个小白点就是鱼线,这时需要一只手捏住这个鱼线的头,另一只手轻轻拍打鱼身,以便于能把鱼线轻松取出,另一面鱼身的鱼线同理去除。

方法二:去掉鱼牙,鱼牙很腥,做鱼之前必须去掉,而这点也是往往被我们忽略的重要环节,使之做出的鱼腥味很重,让美味大打折扣,去除鱼牙只要顺着鱼头部位一推鱼牙就可以去掉。

方法三:泡好的鱼取出,沥干水分,可以用厨房用纸把鱼身上的水吸干,在鱼身上的每个部位都均匀的涂上盐,鱼肚子里也涂

关键词: 腌制 腥味 怎样

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