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炒青菜要怎么炒才好吃又不变黄
更新时间： 2020-10-02 00:00:00  

将青菜焯水后大火爆炒，可以使青菜好吃而又不变黄。具体做法如下：

1、准备青菜一份，干辣椒、大蒜少许；

2、锅中加适量的清水烧开，把青菜入锅焯水三分钟左右，点几滴食用油，可以保证青菜颜色翠绿；

3、捞出青菜过凉水并控干；

4、锅中倒入适量的油烧热，干辣椒和大蒜入锅煸香；

5、加入青菜快速翻炒一分钟左右，加入适量的食盐和少许鸡精即可出锅。

关键词： 青菜 怎么 好吃

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