天气预报 > 其他 > 为什么戚风蛋糕总是开裂
为什么戚风蛋糕总是开裂
更新时间: 2020-07-03 00:00:00  

戚风蛋糕烘烤时,表面逐渐形成裂痕,主要原因有三点:

蛋黄糊水量少,稠度大,烘烤时面糊太干,缺水导致开裂,解决方法应配比适当,使蛋黄糊呈顺滑状态。搅拌面糊时间过长,用力过大,导致出筋,烘烤时造成开裂,解决方法应将面糊搅拌至顺滑。烘烤温度过高,时间过长,水分快速流失导致开裂,解决方法应依据配方并熟悉烤箱表现,把握正确的温度和时间。

关键词: 为什么 蛋糕 总是 开裂

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