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酸白菜腌制几天可以吃
更新时间: 2020-11-04 00:00:00  

腌制酸白菜的整个过程中都不能接触到油,白菜腌制三四天后,把下层白菜倒到上层,整个腌制期间,倒个三四次即可。

酸白菜,又称泡菜、渍菜,是选用大白菜或圆白菜及其他调料等,经过渍泡,在乳酸杆菌的作用下进行发酵而成的,具有酸甜脆辣等口味特点。

关键词: 白菜 腌制 可以

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