天气预报 > 其他 > 为什么葱花炝锅会糊
为什么葱花炝锅会糊
更新时间: 2020-11-03 00:00:00  

1、关键是油温不能太高,多试几次就会有经验了,葱花在油中炝出了香味,把菜立刻倒进锅中,这样既能炸出葱花的香味,又不会糊了。

2、不要等油太热,油烧了一会把筷子往下一放有点声音就可以放了,到了香味出来已经可以放其他东西了那葱就不会焦了。

关键词: 为什么 葱花

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