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米酒料酒黄酒和白酒的区别
更新时间： 2020-09-25 00:00:00  

米酒，又叫酒酿，甜酒。古人叫“醴”，是一种比较清淡的酒。料酒，顾名思义，就是专门用于烹饪调味的酒。白酒，是以曲类、酒母为糖化发酵剂，利用淀粉质为原料，经蒸煮、糖化、发酵、蒸馏、陈酿和勾兑而酿制而成的各类白酒。黄酒属于发酵酒类,一般酒精的含量较低，越陈越香是黄酒最显著的特征。

关键词： 米酒 料酒 黄酒 白酒 区别

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