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用重庆火锅底料做卤牛肉怎么做
更新时间： 2020-09-22 00:00:00  

1、准备牛肉1500g、重庆火锅底料、卤料适量、盐适量、水适量、糖适量、油适量；

2、牛肉洗净，锅内加水烧开，放牛肉焯一下，准备好重庆火锅底料；

3、锅内放少量油，放适量白糖炒至变红起泡，倒进装有火锅底料并焯好水的卤牛肉罐中，放适量的盐，加适量的纯净水，加适量冰油煮至牛肉变软，用筷子能插动即着火并泡一晚；

4、牛肉取出切片，即可食用。

关键词： 重庆 火锅 牛肉 怎么

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