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酸菜炖鸡架怎么做好吃
更新时间： 2020-09-23 00:00:00  

1．鸡架洗净，切块，冷水下锅开水捞出 过出血沫；

2．色拉油一勺；

3．葱、姜、香叶、香草、花椒、小尖椒、桂皮八角炒香；

4．炒香后加鸡架，老抽，料酒，辣椒油；

5．翻炒后加水过鸡架；

6．鸡架炖熟后加酸菜；

7．酸菜熟后加粉条；

8．加盐，鸡精，出锅。

关键词： 酸菜 怎么 好吃

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