天气预报 > 其他 > 为什么细嚼馒头会越嚼越甜
为什么细嚼馒头会越嚼越甜
更新时间: 2020-09-19 00:00:00  

馒头是由淀粉做成,淀粉在口腔内的消化,食物在口腔内的消化包括物理性消化和化学性消化。唾液腺分泌的唾液中含有唾液淀粉酶,淀粉在口腔内牙齿的咀嚼,舌头的搅拌以及唾液淀粉酶的作用下被分解成麦芽糖,麦芽糖有甜味,所以吃馒头时,如果细嚼慢咽,会越嚼越甜。

关键词: 为什么 馒头

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