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蒸水蛋怎么做得又嫩又好吃
更新时间： 2020-09-21 00:00:00  

1、将鸡蛋打匀，加上等量的清水或鸡汤，拌匀之后加入适量的盐调味；

2、将蛋汁放入大碗内用保鲜膜包好；

3、将大碗放进微波炉中，用“解冻”的火力来蒸，大约需要15分钟即可出锅。

关键词： 怎么 好吃

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