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怎样用盐腌蘑菇的做法
更新时间： 2020-10-05 00:00:00  

腌制蘑菇的具体做法如下：

1、在5000克清水中加1克焦亚硫酸钠，再倒入5000克新鲜蘑菇浸10分钟捞出；

2、用清水冲洗几次后，倒入浓度为10％的盐水溶液，煮沸8分钟，捞出用冷水冲冷;

3、冷水处理后加1500克精盐，逐层将蘑菇装入缸内，腌2天后另装容器;

4、再用500克水加盐110克，煮沸溶解冷却后，再加10克柠檬酸调匀，倒入容器内;

5、装入容器内， 10天后加盖即可。

关键词： 怎样 蘑菇 做法

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