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红糖油汤圆做法步骤
更新时间： 2021-02-11 16:38:05  

1、干净的碗里加适量糯米粉。加适量水。揉捏成团。然后弄成一个个小圆子备用。

2、锅里加适量食用油。把小圆子一个个放进去炸下。炸到外皮金黄即可。（炸可以让小圆子定型，炒时不会沾锅）

3、锅里留底油。把炸好的小圆子倒进去，放入红糖，少量水轻轻滴用铲子翻炒。等到水分快收干也就差不多了。撒上黑白芝麻，花生碎，少量干桂花点缀。

关键词： 红糖 汤圆 做法 步骤

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