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怎样炒猪腰好吃又简单
更新时间： 2021-02-11 18:46:57  

1、先把猪腰剖成两半，把猪腰中间的白色薄膜去掉，接着把猪腰洗干净，划花，切成小块。再加盐，加糖，加生抽，加油，加料酒，加姜丝搅拌均匀待用。

2、把韭菜洗干净，切成小段，装碗待用，然后把炒锅洗干净，开火，倒油，油开后把韭菜倒进去翻炒一下，加点盐和生抽，断生后关火装盘待用。

3、把炒锅洗干净，开火，倒油，油开后把腌过的猪腰倒进去翻炒，不断翻炒大概一两分钟后把韭菜倒进去翻炒均匀即可，关火，装盘。

关键词： 怎样 好吃 简单

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