天气预报 > 其他 > 猕猴桃能生吃吗为什么
猕猴桃能生吃吗为什么
更新时间: 2020-09-06 00:00:00  

坚硬状态的猕猴桃糖分很低,果实酸涩,还让人感觉刺口。因为其中含有大量蛋白酶,会分解舌头和口腔黏膜的蛋白质,引起不适感。所以,猕猴桃一定要放熟才能食用。熟的猕猴桃可以在饭后吃,它含有的大量蛋白酶可以帮助消化。

关键词: 猕猴桃 为什么

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