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做猪肉馅包子怎么去猪腥味
更新时间： 2020-10-04 00:00:00  

做猪肉馅包子去猪腥味的方法主要有:

1烹制前.把肉用水浸泡半小时；

2、肉馅剁好后，加料酒、酱、麻油、胡椒粉，盐拌匀；

3、用保鲜袋封好放入冰箱保鲜半个小时，让其充分入味；

4、半小时后拿出，根据自己喜好加入其它蔬菜拌匀即可。

关键词： 肉馅 包子 怎么 腥味

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