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红烧肉焯水与不焯水的区别
更新时间: 2020-10-24 00:00:00  

红烧肉焯水与不焯水的区别不大,并不一定要先焯水。焯水肉温水下锅最好,或者冷水下锅,这个时间稍微久一点,有利于肉块定形。等水开了再下锅不利于血水的流出,并且容易把肉一下子烫熟。 焯水主要是为了去掉里面的血水等脏东西以及定形,如果是新鲜猪肉而不是从超市或者是商店买的肉,很多时候为保持肉质用凉水冲外表就可以了。如果是从超市或者是普通肉品店买的话还是需要焯水。

关键词: 红烧肉 区别

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