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虾皮紫菜汤做法
更新时间： 2021-02-12 00:05:20  

1、准备食材，紫菜50g，虾皮5g，鸡蛋5g，花生5g，花生油5g，酱油5g，醋5g，香油5g。

2、紫菜洗净撕开，鸡蛋打入碗中备用，准备好其他食材，锅中加少许花生油烧开。

3、最后加入酱油炝锅，加碗水烧开，放入紫菜、虾皮、花生等烧10min，加入蛋液和醋，轻轻搅拌均匀，鸡蛋熟后起锅盛碗中食用即可。

关键词： 虾皮 紫菜 做法

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