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电饼铛如何烤韭菜
更新时间： 2020-10-26 00:00:00  

准备材料，主料，韭菜300克，辅料，烧烤酱200克，孜然10克；把韭菜洗净空干水分；准备好刷子，烧烤辣酱，和半孜然粉，孜然粉和半孜然粒和在一起，韭菜会更加香；把空干水的韭菜切成段；电饼铛刷上一层油，放入切好的韭菜；煎至变软，刷上烧烤辣酱，撒上孜然即可；韭菜易熟，加热，电饼铛，一般用低火，这样韭菜不会嚼不动。

关键词： 如何 韭菜

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