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做糖醋排骨用哪种醋更好
更新时间： 2020-07-06 00:00:00  

做糖醋排骨用米醋或者香醋。

糖醋排骨的做法：

排骨洗净剁成小段；姜、蒜洗净切片，香葱洗净切末；锅内放油，烧至五成热时，将排骨炸至表面呈焦黄色时捞起沥油；锅内留底油，加入盐、酱油、味精、姜片、蒜片，与排骨同炒，倒入没过排骨面的温水，大火烧开，改小火炖煮30分钟；排骨入味香软时，加糖、醋、香葱末，用水淀粉勾芡，大火收浓汁即可。

关键词： 排骨

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