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老式火勺的做法和怎么和面
更新时间： 2020-09-25 00:00:00  

1、将酵母用温水化开倒入面粉中，揉成软面团，揉匀揉透；

2、肉剁成泥搅成馅，茴香洗净切末，放入肉馅里，加盐，味精，香油，五香粉，食用油拌匀；

3、发酵完成后加少许碱，反复揉面，面团分成几个剂子，擀薄，包馅，收口，压扁；

4、平锅烧热,倒油煎,一面金黄后翻面煎,待两面都金黄即可出锅。

关键词： 老式 做法 怎么 和面

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