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娃娃菜炒粉丝窍门
更新时间： 2021-02-12 04:15:30  

1、把娃娃菜洗净，切或者撕成适宜的大小。粉丝用温水冲一下，或者焯一下。然后用凉水过一遍，防止粘连在一块儿。

2、锅热，入油，用葱姜蒜末炝锅。之后倒入娃娃菜，放盐，味精，胡椒粉（酱油，醋，根据个人喜好），翻炒。加入粉丝，翻炒一下。

关键词： 娃娃 粉丝 窍门

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