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炸肉时油起沫怎么办
更新时间: 2020-11-03 00:00:00  

炸肉时油起沫的解决方法是可以改用西班牙的橄榄油、马来西亚的棕果油和中国山东的花生油,起沫的原因是食用油中的多不饱和脂肪酸遇到高温后,氧化分解成聚合物。

玉米油、葵花籽油、菜籽油等多不饱和脂肪酸的含量都是很高的,真正对人体有好处且比较稳定的是单不饱和脂肪酸。

关键词: 炸肉 怎么办

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