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白芷烧菜怎样才不会苦
更新时间： 2020-10-03 00:00:00  

白芷煲汤不会苦，做法如下：

准备食材：羊肉1000克、白芷5克、姜1块、料酒5克、醋5克、香菜50克。羊肉洗净切块汆水，去掉血水，冲洗干净。准备好白芷，姜切片。锅里放入羊肉，白芷、姜片、料酒、醋、适量水，大火烧开，转小火，炖一个半小时。出锅盛入碗里，放入适量的盐，撒上香菜，即可食用。

关键词： 怎样

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