天气预报 > 其他 > 做豆腐皮的豆脑点老了好吗
做豆腐皮的豆脑点老了好吗
更新时间: 2020-07-06 00:00:00  

卤水多放一点,直到豆腐发黄,味道也发涩,且比点的好的豆腐干硬一些即可。

豆腐脑一道著名的汉族传统小吃,常与豆腐花、豆花混用,依据各地口味不同,北方多爱咸食,而南方则偏爱甜味,亦有地区如四川等喜爱酸辣口味。

豆腐脑和豆花都是做豆腐的中间产物,成分上并没有太大区别。豆腐脑是最先出来的,比较嫩软,用筷子难以夹起,需用汤勺盛用。等到豆腐脑再凝固一点,就是豆花,与豆腐脑相比口感凝滑,可以用筷子夹起来吃。豆花放入模具里面压实更加凝固之后就是豆腐了。

关键词: 豆腐皮

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