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水煮肉片的简单做法
更新时间： 2020-07-02 00:00:00  

水煮肉片的材料及做法如下：

材料：梅花肉300克、大白菜200克、鸡蛋清1个、食盐1茶匙、花椒粉2茶匙、生粉2汤匙、蚝油1汤匙、辣椒粉2茶匙、干花椒15克、干辣椒15克、细香葱2根、蒜3瓣、郫县豆瓣酱2汤匙、料酒1汤匙、姜1块、菜籽油4汤匙、水适量。

做法步骤：

1、将猪里脊肉切片，鸡蛋清和淀粉、盐、味精、料酒调匀成糊，涂抹在肉片上；

2、白菜叶、姜洗净切片，葱白切段；

3、将35克植物油入锅，烧热，倒入花椒、干辣椒慢火炸，待辣椒呈金黄色捞

关键词： 肉片 简单 做法

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