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炖羊肉汤用冷水还是热水好
更新时间: 2020-07-14 00:00:00  

羊肉带有独特的膻腥味,这种膻腥味会影响羊肉的食用口感,而羊肉冷水下锅,可以去除羊肉中大部分的血水,而且冷水下锅,加热时间比较长,可以有效的去除羊肉中的腥味。而用热水下锅,羊肉外面的肉很快就会收缩,里面的血水和腥味很难去除,所以炖羊肉汤用冷水比较好。

关键词: 肉汤 冷水 还是 热水

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