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茼蒿炒肉的家常做法
更新时间： 2021-02-12 22:57:25  

1、原料：茼蒿250克、猪瘦肉100克。调料：葱花、姜丝、花椒粉、料酒、酱油、水淀粉、盐、鸡精、植物油各适量。

2、苘蒿择洗干净，切成段；猪瘦肉洗净，切成丝，加料酒、酱油和水淀粉抓匀，腌渍15分钟。

3、锅内倒油烧热，加葱花、姜丝和花椒粉炒香，放入猪瘦肉丝滑熟，倒入茼蒿段炒熟，用盐和鸡精调味，用水淀粉勾芡即可。

关键词： 茼蒿 家常 做法

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