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烧烤一定要腌制吗
更新时间： 2020-10-12 00:00:00  

烧烤不一定要腌制，可根据个人爱好进行调整。腌制可以增加入味，不腌制可保持材料本味。

腌制配方如下：

1、食料有味精、精盐、姜、香葱、白糖、肉松粉、红薯淀粉，与材料拌和均匀，腌泡10分钟即可；

2、食料有十三香、味精、精盐、生姜、香葱、白糖、肉松粉、红薯淀粉，与材料拌和均匀，腌泡15分钟即可。

关键词： 烧烤 一定 腌制

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