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如何腌制生花生米
更新时间： 2020-09-24 00:00:00  

将花生米提前浸泡一夜，确保完全浸透。将浸泡过的花生清洗干净，锅内烧开水，将控干水份的花生米倒入，烧开大概半分钟到一分钟将花生米捞出，适度控水，留点更有利于花生的保湿和腌渍，趁热加入盐、八角、姜片，将八角和姜片埋至内部，靠余温将其浸泡出味儿。将准备好的萝卜、莲藕切丁，再将莲藕洗净淀粉投入开水中断生。将莲藕捞出，浸泡在矿泉水中浸透，然后控干水份。等花生米完全凉透，放入萝卜丁和莲藕丁，搅拌之后装瓶，然后将汁水一并倒入，密封，放置在冰箱内即可。

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