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虾仁炒蛋怎么做
更新时间： 2021-04-18 09:31:08  

1、虾仁120克、鸡蛋3个、油适量、盐1小勺、糖0.5勺、胡椒粉少许、生粉1勺、姜6克、小葱10克。

2、做法：鲜虾去头尾，去虾壳，挑虾线，洗净备用。鸡蛋敲入碗中，打散，姜切末，小葱切葱花。往蛋液中加入少许的盐。

3、虾仁里加入适量的盐，糖，生粉，胡椒粉，食用油，抓匀备用。烧热锅，放油，下虾仁。稍稍变色时，把姜末也放入。倒入蛋液急火慢推。当蛋液稍稍一凝固，就可以了出锅，盛盘。

关键词： 虾仁 怎么

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