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河南烩面往碗里料配方
更新时间： 2020-08-16 00:00:00  

1、放些盐和碱面，调好水，放置半个小时，揉和，盖上湿巾；

2、洗净后放入锅内，加入凉水，加入调料八角、桂皮、橘皮、小茴香、香叶、良姜、砂仁、草果，用小火围着，捞出切丁备用；

3、加些红枣、枸杞，做前把面柔制，抹上一些豆油，搓成直径三十公分粗细的条，截成100公分长的段，大火烧开，放入碗内，依次放入豆筋、海带、黄花菜、香菜、葱花、肉丁和香油。

关键词： 河南 烩面 配方

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