天气预报 > 其他 > 腊肉为什么不会变坏
腊肉为什么不会变坏
更新时间: 2020-11-04 00:00:00  

腊肉在经过烘烤或日光下曝晒的过程,连续不断地用加温的方式把肉的水分和油脂烘干。无水状态下,腐败类细菌是无法生存或繁殖的。腊肉的防腐能力强,能延长保存时间,并增添特有的风味,这是与咸肉的主要区别。过去腊肉都是在农历腊月加工,故称腊肉。

关键词: 腊肉 为什么

腊肉为什么不会变坏相关经验

天气预报

最新推荐

页面:/news/view-2889770/ | 耗时:0.6441 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=2889770 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=2889770 LIMIT 0,1
select * from tbl_Articles_sphinx where id=2889770 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(2448389,1084673,1073899,1106755,1096647,1070672,1097767,1114116,1071203,1097351,1061320,1091177,987892,3148982,1117892,1056160,125850,1083453,2762242,3395938,1123281,1098597,1126040,1492590,1107705,1111004,1126216,1059006,1068404,1120801) ORDER BY field (ArticleID,2448389,1084673,1073899,1106755,1096647,1070672,1097767,1114116,1071203,1097351,1061320,1091177,987892,3148982,1117892,1056160,125850,1083453,2762242,3395938,1123281,1098597,1126040,1492590,1107705,1111004,1126216,1059006,1068404,1120801)