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椰子糖烘培方法
更新时间： 2021-02-13 05:08:52  

1、准备好椰浆200ml炼乳、30克细砂糖65克、麦芽糖70克、盐1克。

2、将所有材料称量好，放在不粘锅里中小火加热。

3、一边加热一边搅拌。

4、熬到糖液明显变稠（近似于膏状），锅铲刮过不收拢，铲起糖液滴落几秒钟之内纹路不会消失，关火。

5、快速把熬好的糖液倒入不沾模具里，划平表面，晾到表面温温地就可以切糖了，形状随意。

关键词： 椰子 方法

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