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干锅腊排怎么做
更新时间： 2020-07-15 00:00:00  

一.材料：腊排骨500克、黄瓜100克、尖红椒25克、植物油50克、香油5克、精盐2克、味精5克、蚝油3克、姜15克、蒜15克、三耳佐餐宝10克、鲜汤100克。

二.方法步骤：

将腊排骨斩成2厘米长的段，入清水中漂去过多咸味，捞出沥干水分待用。黄瓜切成滚刀块，放入干锅内垫底，尖红椒切斜圈，姜、蒜切末。锅置旺火上，放入植物油，烧热后下入姜末、蒜末、排骨煸香。再放入精盐、味精、蚝油、三耳佐餐宝、鲜汤焖5分钟。下入尖椒，盛入干锅内，淋入香油即可。

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